Safe Handling and Disposal of Food

Trail to 1st Class - First Class


First Class - Requirement 4d
Explain the procedures to follow in the safe handling and storage of fresh meats, dairy products, eggs, vegetables, and other perishable food products.  Tell how to properly dispose of camp garbage, cans, plastic containers, and other rubbish. 

Requirements - Effective January 1, 2008


Back to Requirement 4c                      Forward to Requirement 4e


NOTE: These requirements, and those for Tenderfoot and Second Class may be worked on simultaneously; however these ranks must be earned in sequence.


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